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Capocollo

Dry cured pork neck

Source: Wikipedia

Capocollo
Licence Source

Recipes

How-to-Make-Capicola

How to Make Capicola at Home | Step-by-Step Guide with Recipe

I have decided to share my step-by-step guide with recipe on how to make capicola at home. This is the same method I follow to make a delicious cured...
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Recipes - The Original Dry Bag Steak

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Capicola | SBS Food

Capicola to Italians, capocollo to Americans, capicolla to Canadians, “gabagoul” to Tony Soprano — whatever you call it, capicola is made from the neck of the pig, coppa, prized for its perfect ratio of 30 percent fat to 70 percent lean, making the meat...
Curing-Aging-Capicola-Making-Capicola-at-Home-Perfect-Charcuterie-S

How to Cure & Age Capicola - Homemade Capicola - Perfect Charcuterie - Whats4Chow

How to Cure & Age Capicola - Homemade Capicola - Perfect Charcuterie Recipe Type: Curing Meats / Charcuterie Cuisine: Italian Author: Whats4Chow Capicola or cured and dry-aged pork neck is absolutely amazing. The outstanding aroma and robust, rounded...

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