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Canestrato di Moliterno

Hard cheese made from whole sheep's milk and whole goat's milk, from Basilicata, Italy

Source: Wikipedia

Canestrato di Moliterno
Licence Source

Recipes

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Canestrato di Moliterno PGI :: Qualigeo

Canestrato di Moliterno PGI is a hard cheese, ripened for at least 60 days, obtained from 70-90% whole sheep’s milk and 30-10% whole goat’s milk...
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Canestrato di Moliterno | Local Cheese From Province of Potenza, Italy | TasteAtlas

What is Canestrato di Moliterno? Produced in the region of Basilicata, Canestrato di Moliterno is made from whole goat's and sheep's milk. It is matured in the so-called fondaci, a type of dry, cold, but well-ventilated semi-underground warehouse typical...
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Canestrato

Canestrato di Moliterno is an Italian, hard, pecorino cheese made from sheep and goat milk in the Italian regions of Basilicata, Apulia, Sicily, and Abruzzo. The name comes from the Latin word "mulct…...
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Canestrato di Moliterno IGP :: Qualigeo

Il Canestrato di Moliterno IGP è un formaggio a pasta dura, stagionato almeno 60 giorni, ottenuto per il 70-90% da latte intero di pecora e per il rimanente 30-10% da latte intero di capra...

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