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Caciocavallo Silano

Semi-hard spun curd cheese made from cow's milk, from Apulia, Basilicata, Calabria, Campania and Molise, Italy

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Caciocavallo Silano | Local Cheese From Calabria, Italy | TasteAtlas

What is Caciocavallo Silano? One of the oldest and most typical spun curd cheeses of Southern Italy, Caciocavallo Silano originated from the Sila Plateau, and the tradition of cheesemaking later gradually expanded along the Apennine mountain range. Produced...

Associated Dishes

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