Ossolano
Nostrano delle valli Ossolane
Semi-hard cheese made from whole cow's milk from Bruna Alpina cows, made into four variations: Ossolano (aged 60-180 days), Ossolano Vecchio (aged 180-360 days), Ossolano Stravecchio (aged one year or more), and Ossolano d'Alpe (made only in summer months), from Verbania-Cusio-Ossola, Piedmont, Italy
Recipes
Ossolano | Local Cheese From Ossola Valley, Italy | TasteAtlas
What is Ossolano? Up until 1000 BCE, Ossolano was known as Nostrano delle valli Ossolane, and it is still today produced in the Alpine valley of Ossola which is nestled along the Toce River in the northernmost province of Piedmont. Ossolano is a semi-hard...