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Ossolano

Semi-hard cheese made from whole cow's milk from Bruna Alpina cows, made into four variations: Ossolano (aged 60-180 days), Ossolano Vecchio (aged 180-360 days), Ossolano Stravecchio (aged one year or more), and Ossolano d'Alpe (made only in summer months), from Verbania-Cusio-Ossola, Piedmont, Italy

Ossolano
Licence Source

Recipes

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Ossolano PDO :: Qualigeo

Ossolano PDO is a hard, semi-cooked cheese made exclusively with whole cow’s milk produced by the Bruna, Frisona and Pezzata Rossa breeds of cattle, or their crossbreeds. If it is produced with milk obtained from pastures higher than 1400 m between June...
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Ossolano and Ossolano d'Alpe become PDO

A few days ago, Ossolano di Crodo, cheese produced by Latteria Sociale Antigoriana, was awarded the coveted European certificate of protected designation of origin: Ossolano and Ossolano d'Alpe have become PDO...

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