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Ossolano

Nostrano delle valli Ossolane

Semi-hard cheese made from whole cow's milk from Bruna Alpina cows, made into four variations: Ossolano (aged 60-180 days), Ossolano Vecchio (aged 180-360 days), Ossolano Stravecchio (aged one year or more), and Ossolano d'Alpe (made only in summer months), from Verbania-Cusio-Ossola, Piedmont, Italy

Ossolano
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Recipes

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Ossolano PDO :: Qualigeo

Ossolano PDO is a hard, semi-cooked cheese made exclusively with whole cow’s milk produced by the Bruna, Frisona and Pezzata Rossa breeds of cattle, or their crossbreeds. If it is produced with milk obtained from pastures higher than 1400 m between June...
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Ossolano | Local Cheese From Ossola Valley, Italy | TasteAtlas

What is Ossolano? Up until 1000 BCE, Ossolano was known as Nostrano delle valli Ossolane, and it is still today produced in the Alpine valley of Ossola which is nestled along the Toce River in the northernmost province of Piedmont. Ossolano is a semi-hard...
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Ossolano and Ossolano d'Alpe become PDO

A few days ago, Ossolano di Crodo, cheese produced by Latteria Sociale Antigoriana, was awarded the coveted European certificate of protected designation of origin: Ossolano and Ossolano d'Alpe have become PDO...

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