Bagnet verd
A green sauce with parsley, anchovies, breadcrumbs, vinegar, used with gran bollito misto piemontese
Recipes
Italian Salsa Verde (a piquant sauce with parsley, capers and anchovies)
Italian Salsa Verde recipe - a sharp, piquant, salty and herby green sauce that will shock your system and make your hair stand on its end! Your senses will tingle in anticipation as you catch the first whiff of this most tantalising of green sauces...
Veal tongue with parsley sauce from Piedmont - Gourmet Friday
Veal tongue with parsley sauce The origin of the recipe for veal tongue with parsley sauce is from the Piedmont region of Northern Italy. In Turin they call this sauce Bagnet verd, and its better known name is Salsa verde. The history of this sauce began...