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Bagnet verd

A green sauce with parsley, anchovies, breadcrumbs, vinegar, used with gran bollito misto piemontese

Bagnet verd
Public Domain

Recipes

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Italian green sauce or salsa verde

Salsa verde or Italian green sauce: ingredients, doses and directions to make this cold sauce suitable to accompany boiled meat or cold poached fish...
salsa-verde

Salsa Verde | ITALY Magazine

Salsa Verde (green sauce) is a recipe from Piedmont usually served with Bollito...
Italian-Salsa-Verde

Italian Salsa Verde (a piquant sauce with parsley, capers and anchovies)

Italian Salsa Verde recipe - a sharp, piquant, salty and herby green sauce that will shock your system and make your hair stand on its end! Your senses will tingle in anticipation as you catch the first whiff of this most tantalising of green sauces...
Veal_tongue_with_parsley_sauce

Veal tongue with parsley sauce from Piedmont - Gourmet Friday

Veal tongue with parsley sauce The origin of the recipe for veal tongue with parsley sauce is from the Piedmont region of Northern Italy. In Turin they call this sauce Bagnet verd, and its better known name is Salsa verde. The history of this sauce began...

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Bitto
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Dark soy sauce
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Colline di Romagna
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