Scialatielli
Pasta made with flour, milk, basil, olive oil and parmesan cheese, Scialatielli all’Amalfitana, which is scialatielli with seafood, is a popular dish using this type of pasta
Source: Wikipedia
Recipes
Seafood scialatelli (scialatielli ai frutti di mare) | SBS Food
Scialatielli is a type of long, square-sided spaghetti from the Amalfi coast and in this indulgent recipe, the pasta is scented with basil and pecorino. Paired with the best seafood the season has to offer, this is a dish not easily forgotten...