Recipes
Salsiccia with polenta (Italian Bangers'n'Mash) - CountryWoodSmoke UK BBQ
A kind friend bought over some regional food from his province in Tuscany as he is so proud of his local food and wanted me to try some. The salsiccia (sausage) was handmade, and the polenta was golden and was a ray of sunshine. I asked my friend if these...
Parmesan Polenta with Sausage Ragù | Saveur
This simple, comforting dish adapted from Anna Watson Carl's cookbook The Yellow Table is a great one to make for dinner parties; the ragù improves over time, so make it the day before, and reheat it just before serving. The polenta can also be made ahead...