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Bistecca alla fiorentina

Bistecca alla fiorentina is an Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is loin steak on the bone cooked on a grill until rare (50 °C). The word bistecca was borrowed from the English beefsteak in the early 19th century. An 1863 dictionary defines it as:

Source: Wikipedia

Recipes