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Gnudi

Dumplings made with ricotta, Pecorino Toscano, spinach, gnudi are essentially the filling for raviolis but without the pasta shell

Source: Wikipedia

Gnudi
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Recipes

gnudi

Gnudi Recipe | Visit Tuscany

One recipe, two names: malfatti (badly made) in Siena, gnudi (naked) in Florence. Malfatti, because their characteristic is to be irregular, homemade. Gnudi because they are ultimately the filling for ravioli, without the outer dress of home-made pasta...
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Gnudi Toscani - fluffy dumplings made with ricotta - Italian Food Fast

Airy and fluffy gnudi Toscani are ricotta dumplings, coated in semolina flour which are pan fried in aromatic butter with dill...
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Ricotta Gnudi with Chanterelles Recipe - Nancy Silverton

These tender ricotta gnudi from Nancy Silverton are like ravioli without the wrappers. They're delicious with the buttery thyme-scented chanterelles...
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Homemade Ricotta Gnudi Recipe (Ricotta Gnocchi)

Gnudi are delicate dumplings of ricotta cheese, four, egg york and salt, similar to their cousin gnocchi but made with ricotta cheese instead of cooked potato...
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Easy Italian Gnudi Recipe - Chef Billy Parisi

This delicious recipe for gnudi are tasty ricotta cheese dumplings loaded up with spinach and parmesan cheese and are served with Pomodoro sauce...
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Gnudi Recipe | Pasta Recipes | PBS Food | PBS Food

A pasta-like dumpling with a unique ricotta filling. Gnudi, also known as the naked gnocchi, can be best described as little puffs of clouds on your…...
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Gnudi (Ricotta Gnocchi) Recipe

These ricotta-based gnudi with fresh basil and Parmigiano-Reggiano cheese are a delicate and delicious alternative to pasta or gnocchi...
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Ricotta Gnudi With Sage and Brown Butter Recipe

These ricotta gnudi are incredible: a thin layer of semolina pasta surrounds a core of creamy, explosive sheep's milk ricotta all served in a brown butter-sage sauce...
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Spinach and Ricotta Gnudi – Leite's Culinaria

Spinach and ricotta gnudi are similar to gnocchi, but are made with cheese, giving them an ethereally airy texture, and outstanding flavor...
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Basil gnudi | Pasta recipes | Jamie magazine

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Nonna Maria’s Malfatti – MATCH

Malfatti is a traditional dish of the Brescia region. This recipe was given to us by Daniela Tabellini, who, with her brother Alberto, owns the MATCH pewter workshop. Malfatti literally means “poorly made” in Italian, and while the shape may be irregular...
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Granda Menna's Kitchen: malfatti or gnudi - Juls' Kitchen

One recipe, two names: malfatti (badly made) in Siena, gnudi (naked) in Florence. The result is still guaranteed, whether you want to speak in the language of Tozzi* and feel yourself in the center of the world in the Piazza del Campo, or you want to...
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Malfatti Recipe with Tomato Sauce - Great Italian Chefs

Once you're tried this malfatti recipe, you'll have a hard time going back to regular gnocchi...
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Malfatti - Easy Homemade Pasta Recipe

Packed with fresh spinach and ricotta cheese, these Malfatti are an easy homemade pasta that will quickly become a family favorite...
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Malfatti Recipe

Malfatti are rich, tender dumplings made from ricotta, spinach and Parmigiano-Reggiano served with browned butter or in a savory tomato sugo...
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Spinach Malfatti | Cravings Journal

Malfatti have been a staple food in my house for years now. Just by knowing the main ingredients you know they're going to be good...
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Malfatti (Ricotta and Swiss Chard Dumplings) | Saveur

Chef Anna Klinger of Al Di La in Brooklyn, New York, flavors these dumplings with nutmeg. For the best results, drain the ricotta overnight and squeeze all the moisture out of the Swiss chard...
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Baked Tuscan Gnudi (Malfatti) with tomato sauce. – The Pasta Project

In this baked Tuscan gnudi (malfatti) recipe, melt-in-your-mouth spinach and ricotta dumplings are cooked in a homemade tomato sauce with mozzarella...
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Malfatti Dumplings (recipe and video) - Savor the Best

These malfatti's are made with a mix of ricotta, Parmesan, spinach and garlic. They are pillowy little dumplings served in a pool of tomato-garlic sauce...

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