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Brodetto

Spicy seafood soup

Source: Wikipedia

Brodetto
Licence Source

Recipes

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Silvia's Brodetto — My Mother's Stove

Silvia's take on a classic Adriatic fish stew...
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Brodetto Recipe - Great Italian Chefs

This seafood-packed brodetto recipe is comprised of five different types of fish and shellfish, but that's nothing compared to the classic brodetto all’Anconetana...
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Brodetto di Pesce (Adriatic Fish Broth) | Saveur

Fish soups of this kind are common all along Italy's Adriatic coast—but this version, from a Venetian fishmonger, is unusually full of flavor...
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Highly Experimental: Lidia Bastianich's Monkfish in Lemon Brodetto

Highly Experimental is a delightful blog about food and cooking adventures. Mostly healthy. Some not...
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Clams and Mussels in Brodetto Recipe | Recipe - Rachael Ray Show

You only need 10 ingredients and 15 minutes to make this easy recipe for steamed mussels & clams with white wine & garlic...
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Shellfish in Brodetto Recipe

Mussels, scallops, and clams are always eco-friendly choices. Dave Pasternack, chef at Esca and head of seafood at Eataly, both in New York City, loves to use them in this spicy, brothy dish...
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Tortellini en Brodo Recipe

Tortellini en brodo ("in broth") is a traditional first course for Christmas feasts in northern Italy. Because it calls for only a few ingredients, make sure they are of the highest quality, especially the chicken stock (now is a good time to use any...
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Brodetto di Pesce (Adriatic-Style Seafood Stew)

You will find versions of this hearty fish stew all along Italy's Adriatic coast. In Abruzzo, the stew is spiked with hot pepper and served with grilled or toasted bread to sop up the sauce. Be sure to find the freshest fish possible and serve with your...
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Brodetto | from the Bartolini kitchens

I doubt there’s a European fishing community that doesn’t have its own version of fishermen’s stew. The Italians call it brodetto, the French bouillabaisse, and the Portuguese ref…...
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Brodetto di Pesce - Culinary Ginger

Brodetto di Pesce is Italian cioppino. A tomato-based broth with wine and garlic that is comfort food for seafood lovers...
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Brodetto recipe, and a short history of the Italian seafood stew | Gourmet Traveller

Brodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast...
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Brodetto | Gourmet Traveller

Australian Gourmet Traveller recipe for brodetto by Tobias Gush from Adelaide restaurant Chianti Classico...
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Brodetto (Fish Stew) Ancona-Style Recipe

This brodetto has a tangy tomato-based fish broth that's filled with fresh clams, shrimp, and pieces of fish. Add lobster for a special occasion...
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Brodetto | Oldways

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Shellfish in Brodetto Recipe - Dave Pasternack

Mussels, scallops and clams are always eco-friendly choices. Dave Pasternack, chef at Esca and head of seafood at Eataly, both in New York City, loves.....
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Recipe for Brodetto (Fish Casserole) - Paris Perfect

For centuries Brodetto was the dish of the fisherman to use up the fish not wanted by their customers. It evolved into a more refined but still robust dish, over the years. There are many ways of preparing Brodetto but this recipe is one of my favorites...
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Brodetto di Pesce: Tomato Seafood Stew - Honest Cooking Recipe

A comforting Italian dish, this tomato seafood stew, or Brodetto di Pesce, is a perfect winter dish soaked up with a good loaf of bread...
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Brodetto (Brudet)

Brodetto (Brudet) – a simple yet super delicious Croatian saltwater fish stew...

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