Recipes
Cappelletti Romagnoli di Magro Recipe (Three Cheese Cappalletti) - Great Italian Chefs
This cappelletti recipe sees the little filled pasta shapes stuffed with a trio of Italian cheeses – creamy ricotta, umami-rich Parmesan and mild stracchino. Served in a simple chicken or vegetable broth, this is Emilian-Romagnan comfort food at its finest...
Cappelletti with Parmesan and breadcrumbs... I'm a fresh pasta maniac! - Juls' Kitchen
Tuesday the 1st of February was Juls’ Kitchen second blogiversary. In these two years I discovered how essential is to blog for me – I would say almost vital – although I had never written a diary before, except for brief moments while I was suffering...
Cappelletti. Fresh filled pasta - Juls' Kitchen
A yawn, the smell of coffee coming from the kitchen, my eyes opening slowly on the new day and the new year begins. No fireworks, pin-wheels and spangles, this new year begins quiet, slow, curious, reflective and happy. This brand new year makes its first...