Pasta alla gricia
Pasta alla gricia is a pasta dish originating in the Lazio region of Italy. According to one hypothesis, the name of the dish derives from the Romanesco word gricio. In papal Rome, the grici were sellers of common foods, and got this name because many of them came from Valtellina, at that time possession of the Swiss canton of Grigioni. Pasta alla gricia then would mean pasta prepared with the simple ingredients readily available at the local gricio.
Source: Wikipedia
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