Home Regions Europe Italy

Pan giallo

pane giallo, pangiallo, pancialle

Cake with dried fruit, nuts, rum, common during Christmas

Licence Source

Recipes

/upload/thumbnail1/2025/2/24/204284/thumb2

Pangiallo Recipe - A Christmas Cake from Rome

Pangiallo is one of the most famous xmas cakes from Italy. The cake is neither bread nor yellow, but a sweet extravaganza of chocolate and nuts...

/upload/thumbnail1/2025/2/24/204284/thumb2

Pangiallo (or pancialle) recipe: a cake for a king | Terre di Benessere

/upload/thumbnail1/2025/2/24/204284/thumb2

Pangiallo laziale (Italian Christmas Cakes) Recipe

Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour...

/upload/thumbnail1/2025/2/24/204284/thumb2

Pangiallo (The Christmas cake of Lazio) | Buona Forchetta

Ingredients 500 g Walnuts 500 g Noci 300 g Hazelnuts roasted 300 g Nocciole 300 g Almonds 300 g Mandole 150 g raisins 150 g uvetta 50 g pine nuts 50 g pinoli nutmeg Noce moscato 400 g flour 400 g f…...

/upload/thumbnail1/2025/2/24/204284/thumb2

Ricetta Pan giallo | La Cucina Italiana

Associated Dishes

Bizcocho

Torta del Paradiso

Torta del Paradiso

Mostaccioli

Torrone