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Gialletti

Small yellow cornmeal cookies with lemon zest, dried fruit, traditionally diamond-shaped

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zaletti

A taste of zaletti, corn cookies from Venice - Juls' Kitchen

Zaletti are usually enjoyed with dessert wine. You will find yourself dipping these rustic cookies into a golden sweet liqueur and it'll be hard to stop...

The Joy of Cookies- Zaletti - Divina Cucina

As I was baking these Zaletti cookies from Venice last night for a friend of mine Monica from Cook in Venice, for an interview she did with me, I...

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Italian Cornmeal Cookies

If I had to name one food that I couldn't live without, chocolate would be right up there. Salted butter is on that short list, too. Seeded bagels, California dried apricots, black and white cookies, osetra caviar (if money, and sustainability, were no...

Zaletti | Bret's Table

I was in the middle of testing this recipe when I remembered that my friend David was in Italy. I texted him immediately with the mission of locating and taste testing as many varieties of Zaletti as he could find. He discovered that this is a very elusive...

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Crispy Zaletti Cookies - A Family Feast®

Crispy Zaletti Cookies - A lighter, crispier version of this classic Italian cookie. Rum-soaked currants give this cornmeal cookie it's fantastic flavor...

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Zaletti | Canadian Living

These cornmeal cookies, studded with plump rum-soaked raisins, are a specialty of Venice but are also found throughout the Veneto region. Serve them with a shot of espresso or a glass of grappa...

Cookies | InTheKitchenWorld

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Zaletti - Italian Cornmeal Cookies - Kidney Kitchen

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Venetian Cornmeal Cookies (Zaleti) Recipe

Dried currants provide the majority of the sweetness in these Italian cornmeal cookies...

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Venetian Zaletti: their history and the original recipe

Read the typical recipe of the Venetian Zaletti, prepared with raisin and corn flour. The traditional recipe of the most famous venetian biscuits...

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Associated Dishes

Cartellate

Gianduia

Macaron