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Cornetto

Cornetto is historically the Italian name of a product similar to the Austrian kipferl, although today it is an interchangeable name for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water, and sugar. Egg yolk is brushed on the surface of the cornetto to obtain a golden color during baking.

Source: Wikipedia

Cornetto
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Recipes

pb160360

Cornetti (Italian Croissants) – Silvia Colloca

For those of you who have travelled to Italy this is old news: we love a sweet breakfast. We also love a fast breakfast. Often standing by the counter of a busy bar after we have elbowed our way to…...
croissant-recipe-1

An Italian croissant recipe for breakfast · Italianchips

There was a sort of flattering between me and the Italian croissant recipe. I’ve been courting with it for months. Searching here and there, but not yet...
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Doughnut Recipes - Chef Billy Parisi

Whether eating them for breakfast, as a treat, or even for dessert, these simple, tasty doughnut recipes are sure to satisfy. ...
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Cornetti Are the Stuffed Italian Croissants of Your Pastry Dreams | MyRecipes

At first glance, you might struggle to tell the difference between an Italian cornetto and a French croissant. Both cornetti and croissants are flaky pa.....
Italian-croissants-15

Italian croissants and breakfast in a bar - Juls' Kitchen

Italian croissants are the most typical pastry you can enjoy in a breakfast in a bar. Learn how to make them with a step by step explanation anf enjoy...
croissant-recipe-1

An Italian croissant recipe for breakfast · Italianchips

There was a sort of flattering between me and the Italian croissant recipe. I’ve been courting with it for months. Searching here and there, but not yet...

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