Pörkölt
Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe. Pörkölt is a Hungarian stew with boneless meat, paprika, and some vegetables. It should not be confused with gulyás, a stew with more gravy or a soup , or paprikás, which uses only meat, paprika and thick heavy sour cream). Pörkölt, paprikás and gulyás are considered national dishes of Hungary. There are different pörkölt variations from region to region. In most parts of Hungary, pörkölt is made with beef or pork. The word pörkölt means 'roasted'. Pörkölt is made of meat, onion, and sweet paprika powder. Tomatoes or tomato paste, green pepper, marjoram, and garlic are common additions to the basic recipe.
Source: Wikipedia
