Beef bourguignon
boeuf bourguignon, beef burgundy, burgundy beef
Beef bourguignon or bœuf bourguignon ( UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms. A similar dish using a piece of braised beef with the same garnish is pièce de bœuf à la bourguignonne. "Bourguignon" is, since the mid-nineteenth century, a culinary term applied to various dishes prepared with wine or with a mushroom and onion garnish. It is probably not a regional recipe from Burgundy. When made with whole roasts, the meat was often larded.
Source: Wikipedia
:max_bytes(150000):strip_icc()/Beef-Bourguignon-LEAD-2-a26de578007f4830843fefe93695b34f.jpg "Beef-Bourguignon-LEAD-2-a26de578007f4830843fefe93695b34f")
:max_bytes(150000):strip_icc()/282766-88f0f21fe65d4a0086347933cc826dff.jpg "282766-88f0f21fe65d4a0086347933cc826dff")
:max_bytes(150000):strip_icc()/med105199_0310_bourguignon_vert-7b033134561b40049349a7d6c3ad580f.jpg "med105199_0310_bourguignon_vert-7b033134561b40049349a7d6c3ad580f")
:max_bytes(150000):strip_icc()/beef-bourguignon-1244-d006d74c7c0242e1b0bb9774f8511d93.jpg "beef-bourguignon-1244-d006d74c7c0242e1b0bb9774f8511d93")
:strip_icc()/RU194100-303abee5aca04613a2badceba25a842d.jpg "RU194100-303abee5aca04613a2badceba25a842d")
