Tomatokeftedes
Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint; the dough is then fried in cooking oil and served as an appetizer. Santorini-grown tomatoes are preferred, as the island's rugged terrain and pumice-laced soil makes for more robust fruits.
Source: Wikipedia
Recipes
Tomato fritters (Santorinian tomato keftedes) | SBS Food
Given the abundance of Santorini’s small, vibrant tomatoes, it seemed appropriate for the Santorinians to create keftedes (fritters). For this recipe, I like to use small grape or Roma varieties. They remind me of the small tomatoes of Santorini. The...
Greek Tomato Fritters | Domatokeftedes | Lemon & Olives | Exploring Greece and Beyond: Mediterranean Diet Tips & Recipes for Wellness, Nutrition, and Healthy Living
Popular on the island of Santorini, this easy Greek appetizer recipe uses tomatoes and onions mixed with spices and flour to create the perfect fritter...