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Xygalo Siteias

Ξύγαλο Σητείας, Ξίγαλο Σητείας

Soft cheese made from goat's milk or sheep's milk, from Lasithi, Crete, Greece

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Recipes

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Xygalo Siteias | Local Cheese From Lasithi, Greece | TasteAtlas

What is Xygalo Siteias? This soft, spreadable cheese has been made in the municipalities of Siteia, Makry Yialos, Itanos, and Lefki for over 50 years. It is produced from goat or sheep milk from the local breeds, which feed on a diet of local herbs and...
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Xygalo Siteias PDO - Ελληνικό Πρωϊνό

Xygalo Siteias is a traditional Cretan type of cheese made from local sheep’s or goat’s milk or from a mixture of them. It has a soft and creamy texture, along with a sour and fresh flavour, a particular scent and low salt content in general. Since 2011...
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Xygalo Siteias – Derivados Lacteos

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Kouvarakis

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Associated Dishes

Veloute sauce
Veloute sauce
Side, Snack, Appetizer
Xygalo Siteias
Side, Snack, Appetizer
Garidosalata
Side, Snack, Appetizer
Rusk
Rusk
Side, Snack, Appetizer