Saganaki

In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America. The dishes are named for the frying pan in which they are prepared, called a σαγανάκι (saganáki), which is a diminutive of σαγάνι (sagáni), a frying pan with two handles, which comes from the Turkish word sahan 'copper dish', itself borrowed from Arabic صحن (ṣaḥn). The cheese used in saganaki is usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. Regional variations include the use of formaela cheese in Arachova, halloumi in Cyprus, and vlahotiri in Metsovo. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. It is eaten with bread.[citation needed]

Source: Wikipedia