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Formaella Arachovas Parnassou

Semi-hard cheese made from sheep's milk or goat's milk, from Arachova, Greece

Source: Wikipedia

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Formaella Arachovas Parnassou | Local Cheese From Arachova, Greece | TasteAtlas

What is Formaella Arachovas Parnassou? This semi-hard cheese has been produced from goat or sheep milk, or a blend of the two, in the town of Arachova below mount Parnassus in central Greece for at least a century. The milk is taken from breeds which...
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Φορμαέλλα Αράχωβας Παρνασσού / Formaella Arachovas Parnassou - GOV.UK

Protected food name with Protected Designation of Origin (PDO)...
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Formaella-Arachovas-Parnassou-D.O.P.

Formaella Arachovas Parnassou DOP (Grecia): formaggio a latte misto, a pasta semidura

L'ambasciatore del formaggio italiano nel mondo...

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