Tiropita
Tiropita or tyropita is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). Spanakotiropita is filled with spinach and cheese; cf. spanakopita.
Source: Wikipedia
Recipes
Tyropita - Traditional Greek and Cypriot Recipe | 196 flavors
What is tiropita? Tyropita, tiropita or τυρόπιτα, (pronounced ti-RO-pee-ta) is a Cypriot and Greek cheese pie (tyri means cheese, and pita means pie). What is the origin of the word tyropita? The word tyropita has a very wide meaning and it can be anything...
Greek Cheese Pie Triangles: Tiropitakia - Dimitras Dishes
Herby, creamy three-cheese filling wrapped into a delicious, crispy, buttery mini pie! Greek tiropitakia triangles These classic Greek cheese pies, known as tiropitakia, are flaky phyllo pies filled with creamy herbed cheese. They're the perfect...