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Manouri

Fresh cheese made from goat's milk or sheep's milk, used in desserts, sweet pies, from Thessaly, Greece

Source: Wikipedia

Manouri
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Recipes

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Manouri — A Versatile Greek Cheese

Semi-soft white Greek manouri cheese is most often used to create desserts, but it's also great crumbled over salads or pasta...
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Manouri

Manouri (also known as Manoypi) is a semi-soft, fresh Greek whey cheese with a DOC (PDO) status. It is made exclusively in the protected areas of central and western Macedonia and in Thessalia. The …...
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Manouri Cheese | Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas

One of the loveliest, mildest, most buttery mainland cheeses is the log-shaped Manouri, a alabaster-white, mild, velvety cheese that is served as both a table cheese and a dessert cheese, with honey and fruit. It...
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Manouri | Local Cheese From Thessaly, Greece | TasteAtlas

What is Manouri? Manouri is a silky smooth fresh whey cheese made exclusively in the areas of Central and Western Macedonia and in Thessalia. It is a particular type of unsalted myzithra cheese known from the Byzantine period...

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