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Kasseri

Semi-hard cheese made from sheep's and goat's milk, from Thessaly, Greece

Source: Wikipedia

Kasseri
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Recipes

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Kasseri | Local Cheese From Thessaly, Greece | TasteAtlas

What is Kasseri? This semi-hard cheese is traditionally produced from sheep milk (sometimes with the addition of no more than 20% goat milk). It is made in Macedonia, Thessaly, and Xanthi and Lesvos prefectures...
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What is Kasseri Cheese?

What is Kasseri Cheese? What Does Kasseri Cheese Taste Like? Kasseri – a Greek cheese made from sheep's milk or a combination of sheep's and goat's milk – is a semi-hard cheese with a sm…...
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Kasseri Cheese: What it is and How to Use it - Bodrum

Kasseri cheese is one of the most well known Greek cheeses, with a distinctive taste. Here's how it contributes to the best Turkish and Greek dishes...

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