The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Greece
Dry Martini
Mixed drink made with gin, dry vermouth and orange bitters, IBA official cocktail
Source:
Wikipedia
Public Domain
Recipes
Martini Cocktail Recipe
The classic Dry Martini is an elegant and effortless drink that should be in any cocktail enthusiast’s repertoire...
The Best Gin Martini Recipe | VinePair
Get our recipe for a great Gin Martini. Learn everything you need to know to make a perfect Gin Martini...
Dry Martini (15:1 Ratio) Montgomery's Cocktail Recipe
to make a dry martini (15:1 ratio) montgomery's use gin, vermouth - dry, orange bitters and garnish with orange zest twist shake all ingredients with ice and fine...
Extra Dry Martini - Drink Recipes - Martinis
Almost pure gin, this martini is as dry as it gets; choose either an olive or a twist to garnish...
Dry Martini | Cocktail Recipe | SAQ.COM
Discover the cocktail recipe for: Dry Martini. Made with: Dry gin White vermouth. Difficulty Level : Captivating. Enjoy in good company...
The Dry Martini, the most enduring classic cocktail - Blossom to Stem
The Dry Martini. The classic cocktail with Plymouth or London dry style gin and dry vermouth. The most iconic drink of the 20th century...
The Perfect Dry Martini - STACIE FLINNER
...
Dry Martini (3:1 Ratio) Cocktail Recipe
to make a dry martini (3:1 ratio) use gin, vermouth - dry, orange bitters and garnish with chilled olive on stick or lemon zest twist. stir all ingredients with...
Dry Martini cocktail recipe - Make Me a Cocktail
A delicious cocktail recipe for Dry Martini cocktail made with Gin, White vermouth. How to make, step by step instructions...
Dry Martini - Fords Gin
Fords Gin is the most versatile cocktail gin in existence. Make a Dry Martini with Fords’ recipe...
Dry Martini recipe: a brief introduction to this king of cocktails | australianbartender.com.au
Knowing the Dry Martini recipe is essential. It's the world's most famous cocktail: "I had never tasted anything so cool and clean," Hemingway wrote of it...
The DRY MARTINI
A true cocktail classic, the Dry Martini is a delicate balance of Gin, dry Vermouth and ANGOSTURA® orange bitters.It is perfect in its simplicity...
Dry Martini Recipe: How to Make Dry Martini Recipe | Homemade Dry Martini Recipe
Easy Dry Martini Recipe: Step by Step Dry Martini Recipe, Tips to make Dry Martini at home, Dry Martini Ingredients, Dry Martini Recipe video & more at Times Food...
Prev
Next
Associated Dishes
B
Drink
Caffè mocha
Drink
Manhattan
Drink
Freddo cappuccino
Drink