Recipes
German Meatballs in Creamy Caper Sauce - Königsberger Klopse
One of my favorite German recipes, these delicious meatballs are cooked in a broth spiced with onions, white wine, apple cider vinegar, bay leaves, allspice, and cloves which is then mixed with the roux, capers, lemon juice, and nutmeg to make the creamy...