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Leberknödel

Leberknödel is a traditional dish of German, Austrian and Czech cuisines. Leberknödel are usually composed of beef liver, though in the German Palatinate region pork is used as an alternative. The meat is ground and mixed with bread, eggs, parsley and various spices, often nutmeg or marjoram. In Austria spleen is often mixed with the liver in a 1/3 ratio. Using 2 moistened tablespoons, the batter is formed into dumplings and boiled in beef broth or fried in lard.

Source: Wikipedia

Leberknödel
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Recipes

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German Liver Dumplings Soup – Oma's Leberknödel Suppe.

Liver dumplings added to broth make a wonderful authentic German soup. Delicious! Check out the 100's of other recipes here...
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Leberknodel Suppe - German Liver Dumpling Soup ⋆ Vintage Mountain Homestead

Warm up with Leberknodel suppe which is an authentic German liver dumpling soup made from calves liver and ground beef dumplings simmered in beef broth...
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Leberknödelsuppe (German liver dumpling soup) | Recipe | Kitchen Stories

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs...
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Liver Dumplings Recipe | A mixture made with Liver | Served in a broth

Liver Dumplings Recipe - Leberknödel. Little dumplings served in broth. A combination of liver, bread, onions, herbs, and spices...
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Leberknödelsuppe | Bowmansinbavaria's Blog

I don’t generally care for offal, as the taste and flavor of liver and other such “nasty bits” (in the words of Anthony Bourdain) are too strong for me. But Leberknödelsuppe, or L…...
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Liver Dumplings for Soup (Leberknoedel) – Nutty Kitchen

Today, I’d like to share a personal all time favorite of mine since childhood, Leberknoedel, aka Liver Dumplings. These are so incredibly easy to make and offer a nutritional punch like littl…...
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Leberknödel | I love German Food

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Paleo Leberknödel: Paleo Liver Dumplings and Bone Broth. Ultimate nourishment! - The Nourished Caveman

Imagine a rich fragrant bone broth, a light sprinkling of fresh aromatic parsley and lemon zest...and some juicy, tender Paleo Liver Dumplings...
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Liver Dumplings Recipe

This was my dad's way of making sure we got our weekly dose of liver. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions. Ground liver is mixed with seasoned bread crumbs, and dropped into boiling broth...
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Leberknödel (Liver Dumplings) with Chicken and Forest Mushroom Soup – COCO COOKS

In Chicago right now, you can feel the crispness in the air as fall arrives. It teases with some sharp rays of sun, but it’s undeniable Autumn is here.With the turn of season, energy may lag,…...
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Hunting and Cooking Swans

Tundra swans are legal game in six states, but hunting and cooking them is controversial because swans are loaded with cultural baggage...

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