Jägermeister

Jägermeister is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof). The recipe has not changed since its creation and continues to be served in its signature green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in Wolfenbüttel, Germany. Wilhelm Mast was a vinegar manufacturer and wine trader in the city of Wolfenbüttel, Germany. His son, Curt Mast (1897–1970), was passionate about the production of spirits and liqueurs, and always keen to help his father in the business even at an early age. In 1934, at age 37, after he took over his father's business, Curt devised the recipe for "Jägermeister".[citation needed] Curt was an enthusiastic hunter. The name Jägermeister in German literally means "Master Hunter", "Hunt Master", or "master of the hunt". It is a title for a high-ranking official in charge of matters related to hunting and gamekeeping. The term "Jägermeister" had existed as a job title for many centuries. In 1934, the new Reichsjagdgesetz (Reich hunting law) redefined the term, applying it to senior foresters, game wardens, and gamekeepers in the German civil service. Hermann Göring was appointed Reichsjägermeister (Reich hunting master) when the new hunting law was introduced. Thus, when Jägermeister was introduced in 1935, its name was already familiar to Germans, who sometimes called the product "Göring-Schnaps".

Source: Wikipedia