Bremer Klaben

Bremer Klaben, or just Klaben, is a type of Stollen from Bremen, Germany. This celebrated bread, famous in Northern Germany, is traditionally eaten during the Christmas season. It is said that Bremer Klaben tastes especially good when it is baked two weeks before serving. It has a shelf life of several months. This pastry has more raisins than an ordinary fruit cake. It is a bread of sorts made with dried fruit , flour, butter, sugar, orange and lemon peel, rum, almonds, yeast and salt, though many variations exist. A feature that distinguishes it from Stollen is that it is not dusted with powdered sugar after baking. The recipe is closely associated to the traditional Stecker cake shop which was founded in 1742. The earliest known document mentioning Klaben is from 1593.

Source: Wikipedia