Recipes
Westfälischer Pumpernickel | Traditional Rye Bread From Westphalia, Germany | TasteAtlas
First described in 1450 as the black bread of Westphalia, the famous Westfälischer Pumpernickel is a traditional German all-rye bread made with either coarsely ground rye meal or a combination of rye flour and whole rye kernels. It can also be flavored...
Pumpernickel - Authentic German Recipe | 196 flavors
What is pumpernickel bread? Pumpernickel is probably the most German of all breads. While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made...