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Marillenknödel

Apricot dumplings, covered in streusel and powdered sugar

Source: Wikipedia

Marillenknödel
Licence Source

Recipes

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Recipe for Wachauer Marillenknoedel ➢ How to make them

Recipe: Try making traditional apricot dumplings from the Lower Austrian Wachau Valley. ✓ Ingredients ✓ Directions on how to make them yourself...
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Austrian Fruit Dumplings: Marillenknoedel | The Wandering Austrian

Austrian cuisine has a dumpling for any occasion and season. At this time of the year when pounds and pounds of fruits such as apricots and plums all seem to turn ripe at the same time, my favorite…...
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Marillenknödel Recipe (Apricot Dumplings)

Marillenknödel are sweet apricot dumplings from Austria. These delicious dumplings are soft, delicious & rather unique...
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Cooking Weekends: Marillenknödel; Austrian Apricot Dumplings

Pin It (4 - 8 dumplings) Over the years I have come across various versions for these dumplings. Some recipes use a  quark dou.....
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Vegan Austrian apricot dumplings - vegane Marillenknoedel :: Exceedingly vegan

Apricot dumplings are a very classic Austrian dessert and used to be one of my favourites when I was a child. I haven't had them in ages! Now I made a vegan version and they are super easy to make, amazingly delicious and are even cheaper than the original...
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Recipe: Marillenknödel | Eating My Way Across Austria

300 grams (10 1/2 oz) potatoes 45 grams (1.6 oz) butter 75 grams (2.6 oz) bread crumbs 30 grams (1 oz) fine semolina dash of salt pinch of sugar 30 grams (1 oz) butter, melted 2 egg yolks 120 grams…...
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Marillenknödel – Austrian Apricot Dumplings | Goodcookbecky's Blog

My folks are in town for a few weeks.  We wanted to make some German/Austrian food while they were visiting.  Today we made Marillenknödel (German for Apricot Dumplings) for lunch.  They are aprico…...
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Apricot Dumplings | Kitchen Nostalgia

Apricot Dumplings - late spring and early summer dessert originating from Austria...
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Apricot dumplings (Marillenknödel) - Recipes | fooby.ch

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