Recipes
Käsekuchen (German Cheesecake) - German Culture
This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh...

Authentic and Easy German Cheesecake (Käsekuchen) | The Domestic Rebel
This German Cheesecake (AKA Käsekuchen) is as authentic as it gets! When given to my German neighbors, they declared it "tastes like home" and gave it 5 stars! So I am kind of in love with my German neighbors. I discovered they were German when I delivered...

How to Make Käsekuchen - German Cheesecake - A Feast For The Eyes
German Käsekuchen (German Cheesecake) is different from a New York style cheesecake. This cheesecake is made with quark (similar to ricotta cheese). The shortbread style crust has notes of vanilla and citrus, and the filling is a bit denser with just...