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Imeretian cheese

Imeretian cheese is a popular curd cheese from the Imereti region of Georgia, known for its soft, springy texture and slightly sour, salty taste. It is commonly used in Georgian dishes like khachapuri and is made from cow's milk, maturing in just one or two days.

Imeretian cheese
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Recipes

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Imeretian Cheese, the Gateway Cheese from Georgia | Food Perestroika

A recipe for Imeretian cheese, a fresh cow's milk cheese from the Imereti region found everywhere in Georgia, whether it's homemade or bought at the market...
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IMERETIAN CHEESE | Georgian Recipes

Imeretian cheese from the Imereti region of Georgia is a very popular curd cheese made from cows milk. It has a soft and springy texture and a slightly sour, salty taste. It is a “quick cheese” mat…...

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