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Elarji

ელარჯი

Cornmeal cooked with sulguni cheese, serve with stews

Elarji
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Recipes

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Elarji - Cornmeal with stretchy Sulguni cheese - GeorgianJournal

Elarji recipe Georgian Cuisine...
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ELARJI – CORNMEAL WITH SULGUNI CHEESE | Georgian Recipes

Elarji (Georgian: ელარჯი) is a popular dish from Samegrelo region, made from coarse cornmeal, cornflour and Sulguni cheese. Ingredients: 200 grams of coarse cornmeal, 4 tbs of cornflour and 1 kilo …...
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About Food – Elarji (Cornmeal and Sulguni Cheese) | Georgia About

Elarji (Georgian: ელარჯი) is a popular dish from Samegrelo region, made from coarse cornmeal, cornflour and Sulguni cheese. Ingredients: 200 grams of coarse cornmeal, 4 tbs of cornflour and 1 kilo …...
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მადისაღმძვრელი ელარჯი, იწელება ჭერამდე! - Gemrielia.ge

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