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Gebjalia

gebzhalia, გებჟალია

Sulguni cheese rolls in an herb-infused milk sauce

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Recipes

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Gebjalia - traditional dish from Samegrelo - GeorgianJournal

gebjalia, megrelian, samegrelo traditional dish, ghomi, mchadi, ritual feastings, milk, sulguni...

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Gebzhalia with Matsoni | Georgian Recipes

Gebzhalia (Georgian: გებჟალია) is a softened cheese dish from Georgia’s Samegrelo region. Traditionally prepared using cottage cheese, it can also be made with matsoni. In this recipe we have used …...

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Gebzhalia - Cheese in mint and sour cream sauce - GeorgianJournal

It has a welldefined flavor of mint which makes the dish unique. Ingredients1 kg fresh cheese, sulguni or mozzarella1 l milk500 g curd cheese or ricotta200 g sour cream1 bunch mintGreen pepper, sa...

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