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Abkhazura

Pork and beef meatballs, wrapped in caul fat and pan-fried

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Recipes

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Abkhazura – Fried Spicy Meatballs - GeorgianJournal

Ingredients100120 g Caul fat500 g Beef mince 500 g Pork mince1 bunch parsley ½ bunch dill1 green pepper2 bunches coriander2 onions70 g pomegranate1 tsp dried savory5 pressed onionsSalt, pepper to t...
meatballs

Delicious Georgian Cuisine: Abkhazura (Spicy Meatballs)

An Abkhazian dish from the Batumi area, on the Black Sea Coast. Ingredients: 1 pound of pork butt 3/4 pound of beef chuck 1 small onion, pe.....
IMG_0163

Global Kitchen Challenge: Recipe - Abkhazura (Meatballs)

This dish calls for wrapping the meatballs in  caul fat  which is...interesting.  Basically it's the membrane around the internal organs of .....

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