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Khinkali

Savory dumplings filled with minced meat such as lamb, or pork and beef, herbs, spices

Khinkali
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Recipes

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KHINKALI | Georgian Recipes

Khinkali (Georgian: ხინკალი) is a very popular Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices. It is considered to be one of the national dishes of Georgia. Differen…...
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Khinkali (Meat-Filled Dumplings) Recipe - Carla Capalbo

These Khinkali, or Georgian meat-filled dumplings, are stuffed with thyme, beef, pork, and more. Get the recipe at Food & Wine...
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Khinkali Recipe (Georgian meat-filled dumplings) | Whats4eats

Khinkali are a specialty of the Caucasus nation of Georgia. These tasty, meat-filled dumplings are served simply with a generous sprinkling of crushed black pepper...
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Khinkali (Video) - Peter's Food Adventures

Khinkali (Хинкали)are delicious Georgian dumplings. Broth filled meat dumplings mixed with Cilantro and spices. Flavorful comfort food...
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Meat-Filled Khinkali Dumplings | Saveur

Like Chinese soup dumplings, meat-filled Georgian khinkali are meant to be juicy. Be sure to include plenty of fat and some raw vegetables in with the meat to achieve their signature brothy middle...
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How to Make Khinkali and Khachapuri, Sochi's Delectable Delicacies (With Recipes!) | Smithsonian

Eat your way through the Olympics with these foods native to the Caucasus...
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Meat Dumplings Recipe - Khinkali Хинкали - Heghineh.com

Meat Dumplings Recipe Delicious meat dumplings from Georgian cuisine called: Khinkali.These meat dumplings / Khinkali , may be one of the most popular non...
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Khinkali Dumplings - Authentic Georgian Video Recipe

Khinkali Recipe - a popular Georgian soup dumpling. This recipe offers juicy Georgian dumplings from scratch, with easy instructions by VideoCulinary...
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Juicy khinkali with mushrooms and spices - GeorgianJournal

khinkali with mushrooms...
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Khinkali Qvelit (Cheese and Mint Stuffed Dumplings) | Saveur

From SAVEUR Issue #155 These Georgian dumplings are traditionally made with a spiced meat filling; this cheese and herb version, once meant for religious fasting days, is now enjoyed year-round. See the recipe »...

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