×

Sign in

Home Regions Europe Georgia

Badagi

Pressed and concentrated fresh grape juice, used in sweets and desserts

Source: Wikipedia

Licence Source

Recipes

badagi-ready-for-serving

BADAGI | Georgian Recipes

Badagi (Georgian: ბადაგი, ტკბილი) is a pressed and condensed grape juice used in Georgian cuisine for making popular sweets/desserts such as Pelamushi, churchkhela, kaklucha and grape tklapi.Ingred…...

pelamush-garnished-with-crushed-walnuts

DARK GRAPE PELAMUSHI WITH CORN FLOUR | Georgian Recipes

Pelamushi (Georgian: ფელამუში) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi) and flour or flour plus corn flour. In this recipe we show how to make dark gr…...

Associated Dishes

Varenye

Biskvit

Murabba