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Occitanie (Languedoc-Roussillon, Midi-Pyrénées)
Porc noir de Bigorre
Noir de Bigorre Pig
Gascon Noir de Bigorre pigs, raised in Hautes-Pyrénées, Occitanie, France
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Source
Recipes
Porc Noir de Bigorre | Local Pork From Hautes-Pyrénées, France | TasteAtlas
What is Porc noir de Bigorre? Porc noir de Bigorre is pork meat coming from Gascon Noir de Bigorre pigs, the oldest breed of pigs known in France. Their meat is marbled with intramuscular fat and surrounded by an outer layer of white fat...
Le noir de Bigorre
Découvrez le Porc Noir de Bigorre AOP, animal endémique du piémont pyrénéen, et le Jambon Noir de Bigorre AOP...
Associated Dishes
Volailles du Gers
Main
Volailles du Lauragais
Main
Cassoulet
Main
Volailles de Gascogne
Main
