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Occitanie (Languedoc-Roussillon, Midi-Pyrénées)
Gardiane de taureau
gardiane, bœuf à la gardiane
Beef stewed with red wine, serve with rice
Licence
Source
Recipes
Gardiane de Taureau: recipe from the Camargue | Avignon et Provence
...
Bœuf à la Gardiane: Beef, red wine and black olive stew | Jono & Jules do food & wine
Another classic from Elizabeth David, this stew originates in the Gard region of France and is very simple but full of flavour. Elizabeth suggests serving it with rice (a la Camargue) but it…...
Gardianne de taureau : Recette de Gardianne de taureau
taureau, vin rouge, oignon, ail, thym, laurier, poivre, huile d'olive, lard, olives, huile d'olive...
Recette de Gardiane de taureau (ou de bœuf) à l'ancienne
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Recette de Gardiane de taureau de Françoise - Plat camarguais | Julie Andrieu
Découvrez la recette de gardiane de taureau de Françoise, une cuisine traditionnelle de Carmargue. Julie Andrieu vous présente la liste des ingrédients à prévoir, ainsi que les étapes de préparation...
Associated Dishes
Volailles du Gers
Main
Jambon Bayonne
Main
Huîtres de Bouzigues
Main
Génisse Fleur d'Aubrac
Main
