Home Regions Europe France Occitanie (Languedoc-Roussillon, Midi-Pyrénées)

Gâteau Basque

gateau basque

Pastry with vanilla or almond cream

Licence Source

Recipes

/upload/thumbnail1/2025/2/24/195317/thumb2

Gâteau Basque Recipe - Pascal Rigo

Plan to use a 9-by-1-inch flan ring.Plus: More Dessert Recipes and Tips.....

/upload/thumbnail1/2025/2/24/195317/thumb2

Classic Breton Butter Cake Recipe

Simple ingredients make the tastiest cakes. Try this recipe for a shortbread-like Breton cake...

Gâteau Basque - Bake from Scratch

A flaky crust surrounds a pastry cream in this traditional dessert from the Basque region of France. The name means simply “Basque Cake.” In the Basque language, the cake is called “Etxeko biskotxa” or “cake of the house.” Gâteau Basque Makes 1 (9-inch)...

/upload/thumbnail1/2025/2/24/195317/thumb2

Gâteau Basque Recipe - Great British Chefs

The list of ingredients for this gâteau Basque recipe might look a little simple, but the result is anything but. The buttery, soft crust contains a set pastry cream flavoured with vanilla seeds and orange zest. A true French classic...

/upload/thumbnail1/2025/2/24/195317/thumb2

Gateau Basque: A Perfect Cake For The Holidays : NPR

Cookbook author Dorie Greenspan has an unusual dessert in her repertoire that's perfect for the holidays -- a gateau Basque from southwestern France. The cake is sturdy, easy to transport and can be eaten any time of day. What makes it so intriguing is...

/upload/thumbnail1/2025/2/24/195317/thumb2

Gâteau Basque Cake Recipe

This gâteau Basque is a buttery almond-flavored cake filled with a layer of pastry cream for a beautiful contrast of crumbly and creamy layers...

Associated Dishes

Omelette sucrée

Jésuite

Gâteau Basque

Gâteau à la broche

Gâteau à la broche