Farcidure (French Regional - Limousin) - RecipeGullet - eGullet Forums
Farcidure (French Regional - Limousin)Serves 4.Adapted from a recipe from Jean Bertranet, Le Moulin de la Gorse, La Roche-l'Abeille. Although some farcidure recipes use rye bread crusts, this one is prepared with mealy potatoes, the kind one might use...
