Boeuf de Chalosse | Local Beef Cattle Breed From Landes, France | TasteAtlas
What is Boeuf de Chalosse? Boeuf de Chalosse is the fresh beef meat of heifers or castrated males from the region of Aquitaine. The animals are raised on farms and grass pastures for two years and additionally fattened with maize for 6 to 12 months, in...
