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Europe
France
Nouvelle-Aquitaine (Aquitaine, Limousin, Poitou-Charentes)
Lamproie à la Bordelaise
Lamprey in a red wine and blood sauce
Licence
Source
Recipes
Eating sea lamprey: They're not bad to stomach after you cut the head off - syracuse.com
These gruesome-looking creatures are actually quite edible and savored by Europeans...
Bordeaux-style lamprey: a traditional dish from my region / Lamproie à la bordelaise: plat typique régional (peu connu) – FrenchWineLove
C’est généralement aux environs du début de printemps que les gens cuisinent et célèbrent la lamproie, un plat très typique et traditionnel pour les habitants de ma ville/région. Flashback ici en 2…...
Lamproie à la bordelaise, la recette traditionnelle
Apprenez à cuisiner la recette traditionnelle et délicieuse de la lamproie à la bordelaise. Je vous ai mis des pas à pas en photos et vidéo pour vous aider...
Lamproie à la bordelaise - Les Produits de Nouvelle-Aquitaine
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Lamproie a la bordelaise : Recette de Lamproie a la bordelaise
lamproie, poireau, oignon, échalote, ail, jambon, bouquet garni, huile d'olive, clou de girofle, vin, cognac, chocolat, sucre en poudre.....
Associated Dishes
Huîtres Marennes Oléron
Main
Oléron
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Agneau de lait des Pyrénées
Main
Chapon du Périgord
Main
