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Café liégeois

Café liégeois is a French cold dessert made from lightly sweetened coffee, coffee-flavoured ice cream and Chantilly cream. Refrigerate a large glass filled with the required amount of sweetened coffee, and add the ice cream and Chantilly just prior to serving. Often crushed roasted coffee beans are put on top of the Chantilly as decoration.

Source: Wikipedia

Café liégeois
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Recipes

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Café liégeois with Homemade Coffee Ice Cream ~ a coffee and chocolate dessert | diplomatickitchen

Café liégeois used to be universally known as café viennois.  But after the Germans invaded Belgium, attacking the city of Liège and engaging in a battle which marked the beginning of World War I, …...
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Café Liégeois (coffee with ice cream) | RICARDO

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Cafe Liégeois recipe | Make it at home | L'OR Espresso

Cafe Liégeois: Let yourself be tempted by this typical French dessert made with coffee, vanilla ice cream, caramel and whipped cream...
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Café Liégeois - French Coffee Float - Old World Taste

Sometimes you just need an ice cream float. Whether by straw or spoon, you will LOVE the Café Liégeois, a French coffee and ice cream float...
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Café Liégeois Recipe & History - The Nibble Webzine Of Food Adventures

Combine iced coffee into a sundae with whipped cream, and you've got Café Liégeois. A recipe and food history from THE NIBBLE webzine of food adventures...
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Cafe Liegeois Recipe - Food.com

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Coffee Ice Cream Café Liégeois from littlefrench Restaurant Bristol | olivemagazine

Sumptuous regional French cookery takes centre stage at this intimate neighbourhood restaurant in Bristol. The coffee cuts through the rich ice cream in this simple recipe and the crunchy bits of ice are wonderfully refreshing...

Associated Dishes

Café liégeois
Café liégeois
Dessert, Sweet
Pêche melba
Pêche melba
Dessert, Sweet
Pastilla au lait
Dessert, Sweet
Pain à la grecque
Pain à la grecque
Dessert, Sweet