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Home
Regions
Europe
France
Grand Est (Alsace, Champagne-Ardenne, Lorraine)
Potée Lorraine
Stew of pork, cabbage, carrots, leeks, turnips, sausage, potatoes
Licence
Source
Recipes
Potee Lorraine: recipe, english aftouch-cuisine
...
Potée (French Meat and Vegetable Stew) | Saveur
This hearty meat and vegetable stew is one of the most famous dishes in the Savoyard repertoire...
Associated Dishes
Volailles d'Alsace
Main
Tarte flambée
Main
Jambon en croute
Main
Soupe au potiron
Main
