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Regions
Europe
France
Grand Est (Alsace, Champagne-Ardenne, Lorraine)
Potée Lorraine
potee lorraine
Stew of pork, cabbage, carrots, leeks, turnips, sausage, potatoes
Licence
Source
Recipes
Potee Lorraine: recipe, english aftouch-cuisine
...
Potée (French Meat and Vegetable Stew) | Saveur
This hearty meat and vegetable stew is one of the most famous dishes in the Savoyard repertoire...
Associated Dishes
Dampfnudel
Main
Carpe frite
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Cordon bleu
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Bécasse
Main
