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Home Regions Europe France Grand Est (Alsace, Champagne-Ardenne, Lorraine)

Coq au Riesling

Chicken with a Riesling sauce

Coq au Riesling
Public Domain

Recipes

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Coq au Riesling Recipe - Christopher Israel

This delicious coq au vin is made with chicken braised in dry Riesling, rich crème fraîche and fresh lemon juice. Garnish with finely chopped tarragon...
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French in a Flash (Classic): Coq au Riesling Recipe

This classic dish, Coq au Riesling, is a chicken stew with mostly the same components as Coq au Vin—except the vin in the recipe is not red, but a fresh, mineral-rich Riesling. The dish comes from Alsace, a region influenced by both French and German...
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Nigel Slater's Coq au Riesling - Simply Delicious

Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms...
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Coq au riesling : Recette de Coq au riesling

coq, beurre, échalote, riesling, champignons de Paris, cognac, crème fraîche épaisse, farine, sel, poivre...

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