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Fiadone

fiadoni, fiadoni abruzzesi, fiadoni molisani, fiadone con formagio, casciatelle, sciarone, fiarone, ravioli di pasqua, easter ravioli

Fiadone is a Corsican cheesecake without a bottom layer, made of brocciu, sugar, lemon zest and eggs. The fiadone can have a round or rectangular shape. It is baked in an oven and served cold. In the Italian regions of Abruzzo and Molise they are known as fiadoni, fiaduni or fiauni, large savoury ricotta-stuffed ravioli served mainly at Easter.

Source: Wikipedia

Fiadone
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Recipes

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Fiadone (Corsican Cheesecake) Recipe | Chocolate & Zucchini

A light recipe for fiadone, the Corsican cheesecake, irresistibly delicious and made with just six ingredients...
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Fiadone - Traditional Corsican Recipe | 196 flavors

Corsica, a fortress in the middle of the Mediterranean sea, offers a very rich history and natural beauty with its landscapes, its paradisiac beaches and its cuisine, especially the fiadone. Fiadone is traditionally from the northern region of the island...
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Corsican-Style Cheesecake (Fiadone) | Saveur

Typically made with brocciu, a fresh goat's or sheep's milk cheese, this rustic cake works just as well with ricotta...

Associated Dishes

Pithivier
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Dessert, Sweet
Canistrelli
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Falculelle
Falculelle
Dessert, Sweet