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Tome des Bauges

Semi-hard cheese made from unpasteurized cow's milk, from Savoie, Auvergne-Rhône-Alpes, France

Tome des Bauges
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Tome Des Bauges | Local Cheese From Savoie, France | TasteAtlas

What is Tome des Bauges? Tome des Bauges is a semi-hard cheese made from unpasteurized cow's milk, either whole or semi-skimmed, produced in the mountainous Savoie region in France since the 17th century. Since the cows from the area (the Tarine, Abondance...
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Tome des Bauges Cheese | culture: the word on cheese

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