Recipes
 
                                                        
                                                    
                                                Les Haricots Tarbais - David Lebovitz
Back in my intrepid youth, when my hair dipped below my ears (when I had hair, that is...), I flirted with vegetarianism. I should probably say it was more than a passing fancy; I was a vegetarian for about six years and even worked in a vegetarian restaurant...
                                            
                                            
                                         
                                                        
                                                    
                                                 
                                                        
                                                    
                                                 
                                        
                                        
                                    
                                    
                                
                            